Vegan Potato Sauerkraut Casserole
This vegan potato sauerkraut casserole is a warm, cozy and filling dish that you will love to feed your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourmomsvegan.com.
Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 cups potatoes, chopped coarsely (Yukon Gold work well)
- 3-4 cups apples, chopped coarsely (Tart apples are best, like Granny Smith)
- 2 cups sweet onion, chopped fine
- 2 14 oz containers sauerkraut (Fresh is best, but canned will work)
- 4 cups shredded cabbage
- 1/2 cup vegetable broth
- 1-2 tsp Spike or favorite seasoning salt (optional)
- 1 tsp caraway seeds, crushed (optional)
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