Roasted Chicken and Brown Rice Soup

Ingredients

• 185 g 1 cup wild rice blend
• 420 ml 1.75 cups to 2 chicken stock
• 1/2 tsps 0.5 tsps salt
• 1 Tbsp 1 Tbsp butter
• 2 Tbsps 2 Tbsps extra virgin olive oil
• some some unrefined sea salt
• 1/2 tsps 0.5 tsps ground turmeric
• 1 medium 1 medium diced onion
• 2 medium 2 medium diced carrots
• 1 medium stalk 1 medium stalk diced celery
• 1 medium 1 medium white diced leek
• 1 2/3 l 7 cups chicken stock
• 192 ml 2 cups shimeji mushrooms
• 420 g 3 cups hand-shredded roasted chicken
• some some black fresh cracked pepper
• 2 sprigs 2 sprigs fresh tarragon