Beetroot fries with dip
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 tbsp Maizena cornflour
- 60 g half-fat quark
- 70 g soft goats' cheese
- 30 g walnut kernels
- 1 tsp horseradish
- 3 raw beetroots
- 1 tbsp dill
- 1 tbsp olive oil
- 2 pinches cayenne pepper
- ½ tsp salt
- salt
- pepper
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