Moroccan Chicken & Potato Tajine

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 pounds bone-in chicken thighs, cut in quarters
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 cup tap water
• 1 teaspoon turmeric powder
• 1 teaspoon ground ginger
• Pinch of saffron (optional)
• 1½ pounds Rosi potatoes, cut into large cubes
• ½ preserved lemon (about ¼ cup), thinly sliced
• ½ cup green olives, sliced in half
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh cilantro