Moroccan Chicken Tajine Recipe | Food Network UK

Moroccan Chicken Tajine Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

  • Dutch oven
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Zip-top bag
  • Refrigerator
  • Stove
  • Spoon
  • Serving platter
  • Aluminum foil

Ingredients

  • 6 cloves garlic, peeled and finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sweet paprika
  • 1 tablespoon kosher or sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large Spanish onion, grated (about 1 cup)
  • 2 tablespoons canola, grapeseed or olive oil (not a heavy olive oil)
  • 1 to 2 preserved lemons, depending on size
  • 8 chicken thighs, with bone and skin
  • Stems from the parsley and cilantro, tied with twine
  • 1/4 teaspoon powdered saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron
  • 1 cup pitted green Moroccan or Greek olives
  • 1/2 bunch Italian parsley, about 1/4 cup chopped
  • 1/2 bunch cilantro, about 1/4 cup chopped
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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