Honey Panna Cotta - Village Dairy
Indulge in silky Honey Panna Cotta made with Greek yogurt, double cream, and honey. Perfect for a sweet summer treat. Share the love! 🍬😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at villagedairy.co.uk.
Ingredients
- 2 sheets gelatine
- 3 tablespoons cold water
- 470 g double cream
- 234g Llaeth y Llan Greek style honey yogurt
- 100 g sugar
- 1 tablespoon runny honey
- 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
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