Katie Brown | Corn and Tomato Salad recipe #justaddbluecheese
Taste the summer with this Corn and Tomato Salad, enhanced by crumbled blue cheese and fresh herbs. Perfect for any American side dish or salad. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 1 in lemon (cut in half)
- 2 tablespoons sugar
- 6 ears of fresh corn (shucked)
- 1 pint grape tomatoes (cut in half)
- 1 green pepper (chopped)
- 1 small red onion (chopped)
- ¾ cup crumbled blue cheese
- 1 tablespoon chopped fresh thyme
- ¼ cup olive oil
- ¼ cup red wine vinegar
- Salt & pepper
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