Corn and Tomato Salad with Feta and Lime
Some things are just meant to be together, which is why we paired two of our favorite in-season vegetables into one summery corn and tomato salad.
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Ingredients
- Extra-virgin olive oil, as needed
- 4 cups fresh corn (from about 7 small ears of corn)
- Kosher salt and freshly ground black pepper
- ½ cup cherry tomatoes, halved
- 4 ounces feta cheese, cubed
- Juice of one lime
- 1 bunch fresh cilantro, roughly chopped
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