Maria Rosa's Italian Easter Soup Recipe | Yesterday's Recipes

Ingredients

• 8 cup chicken stock
• 1 carrot, peeled and minced
• 1 onion, peeled and minced
• 1 celery stalk, peeled and minced
• 1 clove garlic, minced
• 1 cup chicken, cooked and shredded
• 1 pound ground beef
• 1 pound ricotta cheese
• 1 egg
• salt and ground black pepper, to taste
• 1⁄4 cup parsley, chopped