White Chocolate Rose Sandies – World Spice
Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes, accentuating the nuttiness of the pistachios....
Ingredients
- 4 ounces pistachios, shelled
- 3 ounces white chocolate chips
- 3/4 cup white sugar
- 1 cup all-purpose flour
- 2 tablespoons Roses
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 stick unsalted butter, melted
- 1 large egg yolk
- 3 ounces Ruby Chocolate, melted
- 1 tablespoon Roses , crushed
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