Lemony Ponzu Whole Trout | Kikkoman
Lemony Ponzu Whole Trout ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 2 medium sized whole trout
- 250 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 2 cloves garlic
- 1 bunch spring onions
- 2 cm fresh ginger
- 2 lemons
- 1 tsp honey
- 1/2 bulb of garlic (optional)
- Kikkoman Naturally Brewed Soy Sauce
- Pepper to taste
- 250 ml olive oil
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