Trout quiche | Kikkoman
Trout quiche ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 150 g cold butter
- 1.6 cups of plain flour
- 1 egg
- 2 1/2 tsp Kikkoman Naturally Brewed Soy Sauce
- 170 g rainbow trout or salmon
- 1 tbsp lime juice
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 4 eggs
- 3 tbsp heavy cream (36%)
- 10 Cherry tomatoes
- 1 small red onion
- 2 radishes
- Salt, pepper
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