My New Favorite Taco - Lobster Paradise | Just A Pinch Recipes
Place tacos in tin foil and bake in 350 oven for 10 minutes. While tacos are heating, cut up the avocado, onion, mango, chilies and lobster meat, set aside until needed. In a...
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Cooking tools:
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 4 small, soft, corn taco
- 1/2 - 1 avocado, thinly sliced
- 1/8 small, sweet, white onion or 1 green onion
- 1/2 mango, thinly sliced
- 1/2 thinly sliced red chili
- 2 lobsters - meat (tail, claws, joints) cut into bite size pieces
- 4 tablespoon(s) coleslaw
- 1 pinch(es) sea salt
- ## SRIRACHA SAUCE
- 2 tablespoon(s) mayo or miracle whip
- 2 tablespoon(s) thick, sour cream
- 1 - 2 teaspoon(s) sriracha
- 4 teaspoon(s) thinly sliced, cilantro garnish (optional)
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