Artichoke and Goat Cheese Pizza - Crisco®

Ingredients

• Artichoke and Goat Cheese Pizza
• Spinach Oil
• 1 C. (250 mL) prewashed baby spinach, packed
• 1 clove garlic
• 1/2 tsp. (2 mL) salt
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
• Pizza
• 1 (12”/30 cm) pre-baked pizza crust
• 1/2 C. (125 mL) Mozzarella cheese, grated
• 1 tomato, thinly sliced
• 1 can (378 m) artichoke hearts, drained, rinsed and patted dry, sliced
• 1/4 C. (50 mL) pitted olives
• 1/2 C. (125 mL) goat cheese