Quick Pickled Baby Turnips and Beets - Kosher.com

Ingredients

• 3/4 pound small red or candy-striped beets
• 1 and 1/2 pounds small Japanese turnips
• 4 large cloves garlic, sliced
• 4 dried red chiles, such as árbol chiles (for heat, optional)
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 cup cider vinegar
• 1 and 1/2 cups water
• 3 tablespoons Haddar Kosher Salt
• 1 tablespoon sugar