Pickled Turnip – Pennys Menu

Ingredients

• 1 large turnip
• 1 very small beetroot
• 11/2 cups water
• 1/2 cup white vinegar
• 20 g salt flakes or kosher salt (I use Maldon Salt)
• 1 bay leaf
• 1 clove garlic (peeled and halved)
• 1 medium jar