Carrot Curry Soup - No Cook Recipe

Ingredients

• 1/2 cup carrot juice (about 5 carrots)
• 1 cup apple juice (about 3 apples)
• 1/2 lemon peeled, outer membrane (white) removed
• 1/4 tablespoon ginger soup or 1/4 teaspoon ginger juice
• 3/4 cup carrot, peeled and cut in cubes
• 1/2 cup water
• 3/4 cup cashews
• 1 teaspoon sea salt
• 2 teaspoons curry powder