Hong Kong chilli crab - Discover Seafood

Ingredients

• 2 medium-sized crabs
• 140g corn flour
• Salt
• Pepper
• Oil for deep frying
• 1 large lump of fresh ginger, peeled and finely-sliced
• 3 spring onions, finely cut
• 2 cloves garlic, finely cut
• 3 Birdseye chillies, finely cut
• ½ bunch coriander, finely cut
• 4 shots brandy or rice wine (180ml)
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 tbsp sweet chilli sauce
• 1 tbsp hoi sin sauce
• 1 tbsp chilli oil
• 1 tbsp dark soy sauce