Singapore-Style Chilli Crab - Southeast Asian Recipes - Nyonya Cooking
The best chilli crabs with a thick savoury sauce just like those served at hawker stalls in Singapore is rather easy to prepare at home. This flavourful dish is popular with the locals in Malaysia...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1 kg crab
- 6 fresh chilli (red)
- 1 cm ginger
- 2 shallot(s)
- 8 garlic clove(s)
- 2 tbsp oil
- 1 tbsp fermented soybean paste (taucu)
- 300 g water
- 2 tbsp sugar
- 4 tbsp ketchup
- 1 tsp salt
- 1 tbsp corn starch
- 2 tbsp water
- 2 egg(s)
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