A Recipe for Cacao glazing | Debic

A Recipe for Cacao glazing | Debic

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An inspiring recipe for Cacao glazing | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 50 g water
  • 375 g sugar
  • 415 g Debic Végétop
  • 30 g gelatin powder
  • 160 g water
  • 135 g cocoa powder
  • 500 g neutral glaze (mirror)

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