Pumpkin, walnut & snow pea salad | Sanitarium Health Food Company
A deliciously simple roast pumpkin and walnut salad bursting with flavour. Serve as a nutritious meal on its own or as a side to your favourite dish.
Ingredients
- olive oil cooking spray
- 800g baby kent pumpkin, seeded and sliced into wedges (peel if desired)
- 150g snow peas, trimmed and halved lengthways
- ¼ cup walnuts
- 75g baby spinach leaves
- 1 tbs olive oil
- 2 tbs balsamic vinegar
- 1 tsp honey
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