Snap Pea Walnut Salad - Kosher.com

Ingredients

• 8 ounces Romaine lettuce
• 2 cups sugar snap peas, ends trimmed
• 2 carrots, julienned
• 4 medium radishes, thinly sliced
• 1/8 medium red onion, thinly sliced into 1/4-size rings
• 1/4 cup walnuts
• 1/4 cup orange juice
• 3 tablespoons brown sugar
• 1 teaspoon Gefen Garlic Powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Kedem Red Wine Vinegar
• 1/4 cup oil