Ingredients
- ½ bouquet d'aneth frais
- 6 brins de ciboulette fraîche
- ½ bouquet de persil frais
- ½ bouquet d'estragon frais
- 2 jaunes d'œufs
- 1 c. à soupe de moutarde
- 3 pincées de sel
- 1 pincée de poivre moulu
- 120 g d'huile de tournesol
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