Ingredients
- 1 bouquet de persil frais
- 1 bouquet de feuilles de basilic frais
- 250 g de séré maigre
- 150 g de séré à la crème
- 1 c. à soupe d'huile d'olive
- ¾ de c. à café de sel
- 3 pincées de poivre, moulu
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