Rajma Recipe: Red bean curry | Fruit and Food

Ingredients

• 2 tablespoons oil vegetable, canola, or sunflower cooking oil
• 1 teaspoon cumin seeds
• 2 medium onions finely chopped
• 2 inches ginger, peeled and julienned
• 6 minced garlic cloves
• 2 fresh green chilies, stemmed and finely chopped
• 1 teaspoon ground cumin
• 2 large tomatoes cored and cut into 1-inch cubes
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 2 15.5-ounce cans kidney beans, drained, rinsed under running water
• 3 cups of warm water
• 1 pinch asafetida
• Salt to tast