Au Gratin Potatoes and Celery Root Recipe | Bay Valley Foods

Au Gratin Potatoes and Celery Root Recipe | Bay Valley Foods

bayvalleyculinary.com

Our culinary team's take on Au Gratin Potatoes and Celery Root.

View Original

Share this recipe:

Ingredients

  • 4 lbs Raw celeriac (celery root), peeled and sliced 1/8" thick
  • 4 lbs Raw potatoes, peeled and sliced 1/8" thick
  • 6 cups Half and half
  • 1/2 tsp White pepper
  • 1/4 tsp Nutmeg
  • 4 cups Thank You® Brand Mild Cheddar Cheese Sauce

More Like This