Au Gratin Potatoes and Celery Root Recipe | Bay Valley Foods
Our culinary team's take on Au Gratin Potatoes and Celery Root.
Ingredients
- 4 lbs Raw celeriac (celery root), peeled and sliced 1/8" thick
- 4 lbs Raw potatoes, peeled and sliced 1/8" thick
- 6 cups Half and half
- 1/2 tsp White pepper
- 1/4 tsp Nutmeg
- 4 cups Thank You® Brand Mild Cheddar Cheese Sauce
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