Classic Refried Beans Side Dish Recipe
Bake classic refried beans, a comforting Mexican-style side dish that pairs with tacos, enchiladas, rice, breakfast plates and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Pan
- Stove
- Potato masher
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 batch “Slow-Cooked Beans” (see recipe)
- 1 small onion, diced
- 2 cloves garlic, peeled and minced
- ½ jalapeño chile, cut lengthwise
- 1 Tbsp. vegetable oil
- salt (to taste)
- 1 (8.8 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
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