Creamy Freekeh with Mushroom and Chicken - Global Food Industries
Sautéed chicken with toasted Freekeh, creamy mushrooms, and a savory finish in this comforting one-pot meal. Perfect for a hearty weeknight dinner.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- Chicken Breasts (cut into medium-sized cubes) 4
- Cooking Oil
- Freekeh 2 cups
- Garlic Cloves (Minced) 6
- Mushrooms (Sliced) 1 pack
- Bouillon Cubes 2
- Flour 2 tablespoons
- Water 3 cups
- Cooking Cream 2 cups
- Parmesan Cheese
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