Vanilla jellies with apricot & raspberry compote recipe | Good Food
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl, from BBC Good Food Magazine.
Ingredients
- 4 sheets leaf gelatine
- 600ml milk
- 50g caster sugar plus 2 tbsp for compote
- 2 tsp vanilla extract or rosewater
- 500g apricot
- 3 tbsp apple juice
- 100g raspberries
More Like This
Vanilla panna cotta recipe | Good Food
bbcgoodfood.com
Summer berry & lime jellies recipe | Good Food
bbcgoodfood.com
Smooth vanilla panna cotta with raspberry coulis recipe
nzwomansweeklyfood.co.nz
Rose & pomegranate jellies with cardamom panna cotta recipe | Good Food
bbcgoodfood.com
Vanilla panna cotta with pickled plum jelly recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Vanilla panna cotta with raspberries and fruit sauce | Tesco Real Food
realfood.tesco.com
Panna cotta with apricot compote recipe | Good Food
bbcgoodfood.com
Vanilla panna cotta with caramelised orange recipe | Good Food
bbcgoodfood.com