Steak with Fried Egg (Bife com Ovo a Cavalo) Recipe Helena's Recipes
Steak with fried egg, or Portuguese Bitoque, is a comforting dish of juicy beef, prosciutto, garlic, and buttery wine sauce.
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Ingredients
- 1 pound beef steak
- 3 pieces Prosciutto
- 3 egg(s)
- 5 ounces white wine
- 3 bay leaf(ves)
- 4-5 garlic
- 5 ounces butter
- 1 tablespoon olive oil
- to taste salt
- to taste fresh cracked pepper
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