Portuguese steak
Steak and egg is a classic in the repertoire of traditional Portuguese cooking. Sherry and a good slug of red wine add depth and complexity to the sauce, with c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sirloin steak
- salt and freshly ground black pepper
- 2 teaspoons clarified butter or ghee
- 1 clove small garlic, chopped
- 1 tablespoon sherry or cognac
- 1/2 cup red wine
- 1/2 cup beef stock
- 1 tablespoon sour cream
- chilli flakes
- 1 thin slice ham
- 1 tablespoon olive oil
- 1 egg
- mixed salad leaves, to serve
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