Hawaiian Butter Mochi Recipe | PEKIS Recipes
The Ultimate Hawaiian Butter Mochi – A Chewy, Buttery DelightHawaiian Butter Mochi is a dessert that perfectly blends the rich, creamy texture of…
Ingredients
- 400 ml (1 ⅔ cups) coconut milk
- 250 ml (1 cup) whole milk
- 100 g (½ cup) unsalted butter, melted
- 200 g (1 cup) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 250 g (2 cups) sweet rice flour (glutinous rice flour)
- 2 teaspoons baking powder
- 1 g (¼ teaspoon) salt
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