Cheddar & Veggie Frittata Recipe | Quicke's

Ingredients

• 200g (7oz) waxy new potatoes, cut into quarters
• 100g ( 3 1⁄2oz) asparagus, chopped
• 1 tbsp olive oil
• 1 red onion, thinly sliced
• 50g (1 3⁄4oz) cherry tomatoes, sliced
• 1 red (bell) pepper, deseeded and thinly sliced
• 6 eggs
• 50g (1 3⁄4oz) Quicke's Extra Mature or Vintage Clothbound Cheddar
• 2 tbsp double (heavy) cream
• Salt and freshly ground black pepper