Winey figs, prosciutto and ricotta crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 15 people.
Ingredients
- 15-20 dried figs, preferably Calimyrna
- 480ml full-bodied red wine
- 1 demi-baguette (or half a regular baguette)
- 100g whole milk ricotta
- 110g parma ham
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