Crispy Quinoa Cakes & Leafy Green Salad

Ingredients

• 1 cup raw quinoa (or 3 cups cooked)
• 3 cups water + pinch of salt
• ⅓ cup onion, diced
• 2 cloves garlic, minced
• ⅓ cup gruyere cheese, shredded (or parmesan)
• ¼ cup parsley
• 2 Tbsp fresh thyme
• 1 Tbsp chives, chopped
• ¾ cup panko breadcrumbs
• ½ cup diced prunes
• ½ tsp salt
• pepper, to taste
• 4 eggs, beaten
• avocado oil, for cooking
• 3 cups mixed leafy greens of choice
• 2 Tbsp grated parmesan cheese
• ½ cup Sunsweet® Amaz!n™ Prunes, diced
• squeeze of lemon juice
• white cheddar dressing (or dressing of choice), to taste