Spicy rice recipe | Classic South African Dish | TASTE

Ingredients

• 3 T canola oil
• 1 onion, diced, or thinly sliced
• 2 sprigs curry leaves
• 2 cloves garlic, finely diced
• 1 t ground turmeric (or 2 t freshly grated)
• 1 green chilli, finely diced
• 250 g button mushrooms, halved and quartered
• 1 T garam masala
• sea salt and freshly ground black pepper, to taste
• 400 g 400 g basmati rice, rinsed
• lemons, for serving
• fresh coriander to garnish