Spicy rice with beans recipe | Good Food

Ingredients

• 150g wholemeal basmati rinsed
• 2 tbsp rapeseed oil
• 1 onion chopped (about 175g)
• 1 red pepper deseeded and cut into large chunks
• 1⁄2-1 scotch bonnet pepper deseeded
• 2 large garlic cloves
• 10g ginger (peeled weight), chopped
• 400g can chopped tomatoes
• 2 tsp curry powder
• 1 tsp vegetable bouillon (check it’s vegan, if needed)
• ½ tsp ground white pepper
• 2 tsp thyme leaves
• 2 bay leaves
• 400g can red kidney beans drained and rinsed
• 1 avocado peeled, stoned, halved and sliced