Marinated Vegetable Salad with Broccoli – Brennans Market

Ingredients

• 5 cups broccoli florets
• 2 cucumbers peeled, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 6 oz sliced black olives, kalamata or plain
• 1/2 cup grated Parmesan
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon dried oregano, crumbled
• 1/2 teaspoon dried basil, crumbled
• 8 oz Balsamic Vinaigrette Dressing
• 12 oz cherry tomatoes, halved
• salt and pepper