Black Bean and Corn Salad - LiverSupport.com
Early summer is the season for fresh sweet corn in many areas. Make the most of fresh corn by using it uncooked in a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 1 14 ounce can black beans (low sodium), rinsed and drained
- 2 cups fresh corn kernels
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, finely chopped
- 1 1/2 teaspoons ground cumin
- 2 teaspoons hot sauce (optional)
- 1 lime, juiced
- 2 tablespoons vegetable oil or olive oil
- Salt and pepper to taste
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