Russian Apple Hand Pies - Easy Pirozhki Recipe
Learn to make fluffy Russian Apple Hand Pies (Pirozhki) with quark cheese dough and sweet apple filling. Perfect for breakfast or dessert, ready in 120 mins!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Saucepan
- Glass
- Baking sheet
- Pastry brush
- Plastic wrap
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Oven
- Stove
Ingredients
- ● Quark cheese 500 g
- ● Egg 3 pieces
- ● Sunflower oil 1 cup
- ● Sugar 2 cups
- ● Baking powder 30 g
- ● Vanilla Extract 1 tbsp
- ● White flour 700 g
- ● Apples 1 kg
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