Russian Piroshki (Meat Hand Pies)
These Russian piroshki (meat hand pies) are made of soft dough, filled with meat and rice mixture and fried till crisp golden perfection!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at redstaryeast.com.
Ingredients
- 4 cups (500g) all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon table salt
- 1/3 cup (80ml) vegetable or canola oil
- 1 cup (240ml) warm water (120-130°F)
- 1 tablespoon olive oil
- 1 pound (454g) lean ground beef
- 2-3 garlic cloves (pressed)
- 1 teaspoon table salt
- 1 cup cooked rice
- Vegetable oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/5517024-taylors-piroshki-Mrs-G-4x3-1-63351c28b6c0440d96da6ddecb440d33.jpg)
Taylor's Piroshki Recipe
allrecipes.com
Piroshki (A Savoury, Filled Pastry)
recipewise.net
Potato Piroshki
bylena.com
A Pirog for Picky Hands
lifeandthyme.com
Traditional Russian Pirozhki
bonapeti.com
Russian Apple Hand Pies - Easy Pirozhki Recipe
bylena.com
Russian Pirozhki (Stuffed Buns)
delishglobe.com
hand pies Archives
delightsofculinaria.com