Spaghetti with spiced oyster sauce | Genesis Healthcare System

Ingredients

• 4 ounces’ whole wheat spaghetti
• 2 tablespoons pine nuts
• 1 tablespoon olive oil
• 1 large shallot, chopped
• 1 celery stalk, trimmed and chopped
• 5 giant pimiento-stuffed olives, cut crosswise into 2 or 3 slices
• 2 anchovies, well-drained and chopped
• 1 cup grape or cherry tomatoes, halved
• ¼ teaspoon paprika
• ¼ teaspoon pepper
• 1 (3.7 to 4 ounce) can smoked oysters, well drained
• Grated rind of 1 lemon
• Crushed red pepper flakes and salt to taste