Vegan Cream Sauce Recipe | Heather Nicholds
Vegan Cream Sauce made with potatoes and coconut milk, perfect for adding flavor to steamed veggies in just 40 minutes. Perfectly healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Ingredients
- 4 small potatoes
- 1 Tbsp coconut oil (optional)
- 1/4 cup coconut milk (optional)
- 1/2 cup water (more or less, to consistency)
- 1 Tbsp Indian Spice Mix
- 1 tsp onion and garlic powder mix
- salt
- 2 carrots, chopped
- 1 large zucchini, chopped
- 1 cup green beans
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