Spanish Paella with Shrimp and Artichoke Hearts Recipe | SideChef
This delicious Spanish Paella with Shrimp and Artichoke Hearts is loaded with layers of flavors, easy to make, and done within 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/4 cup Extra Virgin Spanish Olive Oil
- 14 ounces Artichoke Hearts
- 1/2 Red Bell Pepper
- 4 cloves Garlic
- 1/2 teaspoon Smoked Paprika
- 1/2 cup Canned Tomato Purée
- 2 1/2 cup Water
- 1/4 teaspoon Saffron Threads
- 1 cup Bomba Rice
- 15 Jumbo Shrimp
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
- to taste Fresh Parsley
- 1 Lemon
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