Mushroom & Chicken Taco
Ingredients Method Preheat oven to 180°C fan forced. Place taco shells onto a tray and into the oven for 5 minutes or until warm.
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 8 jumbo taco shells
- 2 tsp olive oil
- 300g cup mushrooms, thinly sliced
- 1 tbs Mexican seasoning
- 2 cups coarsely shredded roast chicken
- 1 large carrot, peeled and grated
- 1 avocado, diced
- 200g cherry tomatoes, halved
- ½ lemon
- ½ cup coarsely grated tasty cheese
- 4 Iceberg lettuce leaves, shredded
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