Mini Tortilla Sopes with Cotija Cheese
Mini flour tortillas topped with guacamole, crispy chicharrón, cotija cheese, and red onion—perfect for a delicious on-the-go snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Deep fryer
- Pot
- Stove
- Baking sheet
- Paper towel
- Slotted spoon
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 36 each 4.5" Heat Pressed Flour Tortilla
- 36 oz. Guacamole, fresh, prepared
- 36 oz. Chicharron
- 2 1/4 cup Cotija Cheese, crumbed
- 3/4 cup Red Onion, minced
- As needed Lime, wedges
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