Pork Belly Chicharron Party Sopes
Experience the crunch of crispy pork belly chicharrones in mini flour tortillas topped with apricot hot sauce at your next party! Download the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Deep fryer
- Cookie cutter
- Kitchen scale
- Mixing bowl
- Spoon
- Slotted spoon
Ingredients
- 5 each 4.5" Heat Pressed Flour Tortilla
- 2 oz. Refried Beans
- 3 oz. Pork Belly Chicharrones, prepared
- 5 oz. Apricot Hot Sauce
- .5 oz. Cotija Cheese
- As needed Mirco Cilantro Leaves, garnish
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