Grilled Turkey Saltimbocca

Ingredients

• 4 Ontario turkey scaloppini (about 12 oz/375 g total)
• 2 tbsp (25 mL) chopped fresh parsley
• 2 tsp (10 mL) grated lemon rind
• 1/2 tsp (2 mL) freshly ground black pepper
• 8 large fresh basil leaves
• 8 slices prosciutto or Serrano ham
• 8 cups (2 L) mixed spring greens
• 1 carrot, shredded
• 1 small red bell pepper, thinly sliced
• 3 tbsp (45 mL) aged balsamic vinegar
• 2 tbsp (25 mL) extra virgin olive oil
• 1 tsp (5 mL) dried oregano leaves
• 1/4 tsp (1 mL) salt