Italian Turkey Stuffed Manicotti
Italian Turkey Stuffed Manicotti with ground Ontario turkey, roasted peppers, and pesto, perfect for a hearty main course.Makes 6 servings. #TurkeyONTour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Stockpot
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Colander
- Grater
- Aluminum foil
- Slotted spoon
Ingredients
- 12 manicotti shells, or 6 sheets of fresh pasta
- 3 tbsp (45 mL) olive oil
- 1 lb (500 g) ground Ontario turkey
- 1 tsp (5 mL) dried oregano
- 1/4 cup (50 mL) Parmesan cheese, grated
- 1/2 cup (125 mL) roasted red peppers, sliced
- 1 cup (175 mL) marinated artichoke hearts, drained and chopped
- 3/4 cup (750 mL) pesto
- 1/2 cup (125 mL) black olives, pitted and chopped
- 1 large onion, sliced
- 1 cup (250 mL) zucchini, sliced
- 4 cups (1 L) marinara sauce*
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