Steam-Roasted Duck à l’Orange | Combi Steam Oven Recipes
This duck l’orange recipe calls for only four ingredients … and a whole lot of patience. You’ll glaze the bird then let it rest in the refrigerator uncovered for 48 hours before it goes into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/2 cup of orange marmalade, divided
- 1/4 cup of Worcestershire sauce
- 1 Tbsp of kosher salt, divided
- 1 of whole duck
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